I'll pass -- Jalapenos are bell peppers with delusions of grandeur. I find the underlying flavor of them to be substandard, so I tend to use hatch peppers instead of them, as they bring so much more to the table. And you can get more zap with either cayenne (use sparingly) or red pepper flakes.
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Charles Rivard Sent: Saturday, May 19, 2012 1:31 PM To: [email protected] Subject: Re: [CnD] old dish with a new twist How about a tablespoon of Jalopino powder to give it some zap! --- Shepherds are the best beasts, but Labs are a close second. ----- Original Message ----- From: "Nicole Massey" <[email protected]> To: <[email protected]> Sent: Saturday, May 19, 2012 12:53 PM Subject: Re: [CnD] old dish with a new twist >I tend to add a tablespoon of garlic, too, just because crushed garlic is >so > wonderful for so many things. And there's something to be said for a dash > of > Worcestershire sauce. > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Charles Rivard > Sent: Saturday, May 19, 2012 12:49 PM > To: COOKING IN THE DARK > Subject: [CnD] old dish with a new twist > > 1 (6 ounce) can tuna fish, drained, flaked > > 6 tablespoons sour cream > > 1/2 (1 ounce) package dry onion soup mix > > Combine all ingredients, mixing well. Spread on bread. Trim crusts. Serve > as > open faced sandwiches, finger sandwiches or ribbon sandwiches. > > > --- > Shepherds are the best beasts, but Labs are a close second. > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
