The Jalopino powder I'm thinking of would give it the flavor of the pepper,
but not the heat. It's very mild. It is usually sprinkled on popcorn.
---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message -----
From: "Jan" <[email protected]>
To: <[email protected]>
Sent: Saturday, May 19, 2012 9:20 PM
Subject: Re: [CnD] old dish with a new twist
Jalepeno will make it hot. The onion soup might make it salty.
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Charles Rivard
Sent: Saturday, May 19, 2012 8:20 PM
To: [email protected]
Subject: Re: [CnD] old dish with a new twist
Jalopino won't make it salty. It'll sure taste good, though. Not a bit
bland.
---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message -----
From: "Jan" <[email protected]>
To: <[email protected]>; "'Lois'" <[email protected]>
Sent: Saturday, May 19, 2012 3:44 PM
Subject: Re: [CnD] old dish with a new twist
Too much zap. I think even the onion soup mix would make it a bit too
salty.
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Lois
Sent: Saturday, May 19, 2012 2:43 PM
To: [email protected]
Subject: Re: [CnD] old dish with a new twist
Where would you find that?
Lois
----- Original Message -----
From: Charles Rivard
To: [email protected]
Sent: Saturday, May 19, 2012 1:30 PM
Subject: Re: [CnD] old dish with a new twist
How about a tablespoon of Jalopino powder to give it some zap!
---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message -----
From: "Nicole Massey" <[email protected]>
To: <[email protected]>
Sent: Saturday, May 19, 2012 12:53 PM
Subject: Re: [CnD] old dish with a new twist
>I tend to add a tablespoon of garlic, too, just because crushed
garlic
is
>so
> wonderful for so many things. And there's something to be said for
a dash > of
> Worcestershire sauce.
>
> -----Original Message-----
> From: [email protected]
> [mailto:[email protected]] On Behalf Of Charles
Rivard
> Sent: Saturday, May 19, 2012 12:49 PM
> To: COOKING IN THE DARK
> Subject: [CnD] old dish with a new twist
>
> 1 (6 ounce) can tuna fish, drained, flaked
>
> 6 tablespoons sour cream
>
> 1/2 (1 ounce) package dry onion soup mix
>
> Combine all ingredients, mixing well. Spread on bread. Trim crusts.
Serve
> as
> open faced sandwiches, finger sandwiches or ribbon sandwiches.
>
>
> ---
> Shepherds are the best beasts, but Labs are a close second.
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