I now cook bacon in the microwave rather than on the stove because for me it is 
easier, quicker, and safer because I have almost no vision.  I would love to 
have the device with the slots.  If anyone knows the name of it and where to 
purchase it from please let me know.  
Thanks

Shawnese Laury-Johnson, MA, CRC, LLPC
Assistant Regional Manager
Michigan Commission for the Blind
3038 W. Grand Blvd. ste. 4-450
Det., MI 48202
313-456-1957
FAX: 313-456-1645
[email protected]
-----Original Message-----
From: [email protected] 
[mailto:[email protected]] On Behalf Of Abby Vincent
Sent: Saturday, July 21, 2012 11:49 PM
To: [email protected]
Subject: Re: [CnD] Cooking bacon in the microwave

Frying or baking produces the best crispy bacon.  I do mine in a microwave on 
one of those slot thingys.  It does what it says ... allows the fat to drain 
off the bacon.  Cooking with paper towels does the same thing, but you get more 
fat.  The key is timing.  The standard time is a minute per slice.
It depends on how thick the bacon is and whether you like it chewy or crisp.
There is a short window between crisp and burned.  
Abby
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Christina Gwin
Sent: Saturday, July 21, 2012 8:22 PM
To: [email protected]
Subject: Re: [CnD] Cooking bacon in the microwave

Randy, they sell microwavable bacon dishes where you put each indevigial slices 
 in I want to say slot looking thingys.  Apparently the grease drains under the 
bacon.  I've seen this but never used it.  I microwave bacon on a plate with 
paper towells under the slices and on top.  Works well for me.

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Randy Tijerina
Sent: July-21-12 11:06 PM
To: [email protected]
Subject: [CnD] Cooking bacon in the microwave

Gang, Randy here. My first question.
I'd like to know how to cook bacon in the microwave?
I want it nice and crispy but microwave as we know tends to be a bit dry.
How can i make it taste like it came off the pan but without all that grease?
Randy who loves bacon!

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