I have one of those bacon racks, and as much as I like it, they are hard to clean and the grease eventually builds up. They do work well, though, so something like that might be worth a try. Another thing to bear in mind in terms of timing is the thickness of the bacon. On the packaging for the thick-sliced bacon that I have now, it says to cook 60-70 seconds per slice. I find I have to give it a little more time than that to get it to the crispness that I like. Trial and error works every time!
Deb -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Christina Gwin Sent: Saturday, July 21, 2012 10:22 PM To: [email protected] Subject: Re: [CnD] Cooking bacon in the microwave Randy, they sell microwavable bacon dishes where you put each indevigial slices in I want to say slot looking thingys. Apparently the grease drains under the bacon. I've seen this but never used it. I microwave bacon on a plate with paper towells under the slices and on top. Works well for me. -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Randy Tijerina Sent: July-21-12 11:06 PM To: [email protected] Subject: [CnD] Cooking bacon in the microwave Gang, Randy here. My first question. I'd like to know how to cook bacon in the microwave? I want it nice and crispy but microwave as we know tends to be a bit dry. How can i make it taste like it came off the pan but without all that grease? Randy who loves bacon! _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
