Randy,
In the Blind Mice Mart store in the blind Mice Mega Mall,
www.blindmicemart.com
a bacon cooker is sold for the microwave.
There is a large one and a small one.
The large one holds 7 to 9 slices of bacon.
A smaller one holds about 4 to six slices.
Do a search for Microwave bacon and it will pull both of them up.
These can also be stacked to cook more bacon at a single time.
Both drain off the grease while the bacon cooks.
We will be recording a microwave show featuring the new Magic Chef
Talking microwave and some of the things I will be doing is cooking
eggs and bacon in it among some other stuff.
The show will run in about 2 to three weeks.
As the other wonderful members on the list have pointed out, the
starting point for bacon is about 1 minute per slice.
This varies with the bacon, thin or thick, and with the individual microwave.
Two microwaves with identical wattage will most likely cook differently.
You will need to experiment a little and cook some bacon as the
wonderful members have suggested.
When I use the bacon cooker, I line it with a couple of paper towel.
Then, as Brittany and others do, I line up my bacon, about 8 slices,
and then cover with another paper towel.
I microwave it for 7 minutes and let it stand in the microwave for
about 4 o 5 minutes more.
Remember, foods cooked in a microwave will continue to cook even
after it has stopped.
The microwaves are still active.
This method produces the bacon just as I like it, well for microwaved bacon.
Go ahead and grab yourself a plate, line it with paper towels, put
some bacon on it, and then cover.
Start with the 1 minute per slice and after it is done, let it stand
in the microwave for another minute.
Then remove it and see where it is at...
If it is too crisp, then reduce your cooking time a little bit...if
it is not crisp enough, increase your time a little.
After a couple of try you will figure out exactly what amount of time
is needed for your bacon.
Plus, you get to eat the experiments!
Bacon is Good!!
Keep on Cooking,
Dale
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