A friend taught me years ago that there are two basic ways to prepare bacon
-- cooking it and frying it. To make the classic bacon that is crisp and not
rubbery or dry, you have to fry it, which means cooking bacon in bacon fat.
Unfortunately this is mutually exclusive  with keeping it grease free, so
it's difficult to do in a microwave.

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Abby Vincent
Sent: Saturday, July 21, 2012 10:49 PM
To: [email protected]
Subject: Re: [CnD] Cooking bacon in the microwave

Frying or baking produces the best crispy bacon.  I do mine in a microwave
on one of those slot thingys.  It does what it says ... allows the fat to
drain off the bacon.  Cooking with paper towels does the same thing, but you
get more fat.  The key is timing.  The standard time is a minute per slice.
It depends on how thick the bacon is and whether you like it chewy or crisp.
There is a short window between crisp and burned.  
Abby
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Christina Gwin
Sent: Saturday, July 21, 2012 8:22 PM
To: [email protected]
Subject: Re: [CnD] Cooking bacon in the microwave

Randy, they sell microwavable bacon dishes where you put each indevigial
slices  in I want to say slot looking thingys.  Apparently the grease drains
under the bacon.  I've seen this but never used it.  I microwave bacon on a
plate with paper towells under the slices and on top.  Works well for me.

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Randy Tijerina
Sent: July-21-12 11:06 PM
To: [email protected]
Subject: [CnD] Cooking bacon in the microwave

Gang, Randy here. My first question.
I'd like to know how to cook bacon in the microwave?
I want it nice and crispy but microwave as we know tends to be a bit dry.
How can i make it taste like it came off the pan but without all that
grease?
Randy who loves bacon!

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