I don't have mine any longer, but I used to have a basket for grilling fish. 
It was a much tighter set of rods like a small grill.  The basket had a 
hinge on it and I put my burgers in the basket and closed the two halves 
together.  When it was time to turn them you lift it up by the handle, turn 
it over and set it back on the grill.  Never lost a burger that way and 
didn't have to chase them across the grill with the flippers.

Some of the baskets I've seen look more like a heavy duty screen.  Nothing 
is going to slip through but the grease.


----- Original Message ----- 
From: "Teresa Mullen" <[email protected]>
To: <[email protected]>
Sent: Thursday, January 24, 2013 1:18 PM
Subject: Re: [CnD] barbecuing


Is it  safe to put down aluminum paper
When doing hamburgers so I won't lose them in the grill? lol

-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Charles Rivard
Sent: Thursday, January 24, 2013 11:06 AM
To: [email protected]
Subject: Re: [CnD] barbecuing

When doing chicken how long for boneless and how long for with the bone?

Also when cooking a steak, when it comes time to turn the meat over How long

of cooking time
Till it is ready?
For hamburgers as well?
>

It depends on how hot the barbecue is and how done you like the food, how
thick the steaks and burgers are, what you are barbecuing or grilling them
on.  There are many factors.
---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message ----- 
From: "Teresa Mullen" <[email protected]>
To: <[email protected]>
Sent: Thursday, January 24, 2013 11:32 AM
Subject: [CnD] bbqueing


> Hello
>
> I have a question about bb-q-ing
>
> When doing chicken how long for boneless and how long for with the bone?
>
> Also when cooking a steak, when it comes time to turn the meat over
>
> How long of cooking time
>
> Till it is ready?
>
> For hamburgers as well?
>
> Teresa
>
> _______________________________________________
> Cookinginthedark mailing list
> [email protected]
> http://acbradio.org/mailman/listinfo/cookinginthedark

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