that's about the size of my handle as well. It's short enough to still fit under the grill cover when i cover it, but long enough that it's easy to find. HTH
On 1/25/13, Charles Rivard <[email protected]> wrote: > The one that I have has a 14-inch handle. > > --- > Shepherds are the best beasts, but Labs are a close second. > ----- Original Message ----- > From: "Teresa Mullen" <[email protected]> > To: <[email protected]>; "'Bob Kennedy'" <[email protected]> > Sent: Friday, January 25, 2013 8:26 AM > Subject: Re: [CnD] barbecuing > > >> What I forgot to ask was does the basket have a long handle? >> I know silly question! Lol >> Teresa >> >> -----Original Message----- >> From: Cookinginthedark [mailto:[email protected]] On >> Behalf Of Bob Kennedy >> Sent: Thursday, January 24, 2013 3:35 PM >> To: [email protected] >> Subject: Re: [CnD] barbecuing >> >> I don't have mine any longer, but I used to have a basket for grilling >> fish. >> >> It was a much tighter set of rods like a small grill. The basket had a >> hinge on it and I put my burgers in the basket and closed the two halves >> together. When it was time to turn them you lift it up by the handle, >> turn >> it over and set it back on the grill. Never lost a burger that way and >> didn't have to chase them across the grill with the flippers. >> >> Some of the baskets I've seen look more like a heavy duty screen. >> Nothing >> is going to slip through but the grease. >> >> >> ----- Original Message ----- >> From: "Teresa Mullen" <[email protected]> >> To: <[email protected]> >> Sent: Thursday, January 24, 2013 1:18 PM >> Subject: Re: [CnD] barbecuing >> >> >> Is it safe to put down aluminum paper >> When doing hamburgers so I won't lose them in the grill? lol >> >> -----Original Message----- >> From: Cookinginthedark [mailto:[email protected]] On >> Behalf Of Charles Rivard >> Sent: Thursday, January 24, 2013 11:06 AM >> To: [email protected] >> Subject: Re: [CnD] barbecuing >> >> When doing chicken how long for boneless and how long for with the bone? >> >> Also when cooking a steak, when it comes time to turn the meat over How >> long >> >> of cooking time >> Till it is ready? >> For hamburgers as well? >>> >> >> It depends on how hot the barbecue is and how done you like the food, how >> thick the steaks and burgers are, what you are barbecuing or grilling >> them >> on. There are many factors. >> --- >> Shepherds are the best beasts, but Labs are a close second. >> ----- Original Message ----- >> From: "Teresa Mullen" <[email protected]> >> To: <[email protected]> >> Sent: Thursday, January 24, 2013 11:32 AM >> Subject: [CnD] bbqueing >> >> >>> Hello >>> >>> I have a question about bb-q-ing >>> >>> When doing chicken how long for boneless and how long for with the bone? >>> >>> Also when cooking a steak, when it comes time to turn the meat over >>> >>> How long of cooking time >>> >>> Till it is ready? >>> >>> For hamburgers as well? >>> >>> Teresa >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
