Sherri's Easy, Yummy, MANLY Spaghetti 2 pounds of hamburger meet or Meatballs 1/2 chopped onion 1/2 chopped green bell peppers 2 cans of Manwich sauce 1 pkg of spaghetti Brown meat, onions & bell peppers, drain. Add Manwich sauce & let simmer for 10-15 minutes. Prepare spaghetti, drain. You can mix together or serve seperatley. You can also substitute Meatballs for the hamburger meat. YUM YUM YUMMY! Courage is Fear that has said its prayers.
Courage is Fear that has said its prayers. -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Teresa Mullen Sent: Friday, January 25, 2013 8:26 AM To: [email protected]; 'Bob Kennedy' Subject: Re: [CnD] barbecuing What I forgot to ask was does the basket have a long handle? I know silly question! Lol Teresa -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Bob Kennedy Sent: Thursday, January 24, 2013 3:35 PM To: [email protected] Subject: Re: [CnD] barbecuing I don't have mine any longer, but I used to have a basket for grilling fish. It was a much tighter set of rods like a small grill. The basket had a hinge on it and I put my burgers in the basket and closed the two halves together. When it was time to turn them you lift it up by the handle, turn it over and set it back on the grill. Never lost a burger that way and didn't have to chase them across the grill with the flippers. Some of the baskets I've seen look more like a heavy duty screen. Nothing is going to slip through but the grease. ----- Original Message ----- From: "Teresa Mullen" <[email protected]> To: <[email protected]> Sent: Thursday, January 24, 2013 1:18 PM Subject: Re: [CnD] barbecuing Is it safe to put down aluminum paper When doing hamburgers so I won't lose them in the grill? lol -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Charles Rivard Sent: Thursday, January 24, 2013 11:06 AM To: [email protected] Subject: Re: [CnD] barbecuing When doing chicken how long for boneless and how long for with the bone? Also when cooking a steak, when it comes time to turn the meat over How long of cooking time Till it is ready? For hamburgers as well? > It depends on how hot the barbecue is and how done you like the food, how thick the steaks and burgers are, what you are barbecuing or grilling them on. There are many factors. --- Shepherds are the best beasts, but Labs are a close second. ----- Original Message ----- From: "Teresa Mullen" <[email protected]> To: <[email protected]> Sent: Thursday, January 24, 2013 11:32 AM Subject: [CnD] bbqueing > Hello > > I have a question about bb-q-ing > > When doing chicken how long for boneless and how long for with the > bone? > > Also when cooking a steak, when it comes time to turn the meat over > > How long of cooking time > > Till it is ready? > > For hamburgers as well? > > Teresa > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
