Break it into the right sized chunks before cooking by using your fingers.
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----- Original Message -----
From: "Abby Vincent" <[email protected]>
To: <[email protected]>
Sent: Wednesday, January 30, 2013 6:40 PM
Subject: [CnD] cooking ground beef
I use the leanest ground beef I can get for use in making spaghetti and
other dishes where you use cooked ground beef. Well, you guys
disappointed
me on pimento seeds and baked apples, but I haven't given up on you.
Here goes. The ground beef comes in a shrink wrapped block, or sometimes
a
tube. I put the whole thing in a frying pan and try to break it up in
pieces with a spatula. The problem is that the pieces aren't uniform in
size and aren't small enough. So, the beef gets cooked unevenly. How do
you accomplish this task?
Thanks,
Abby
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