I sent a recipe for baked Brussels sprouts to the list. You wash and prepare the sprouts, cover lightly with olive oil. Then sprinkle seasoned bread crumbs on the sprouts. Bake in a shallow baking pan in a 350 oven for around twenty minutes. It depends on the size of the sprouts.
I forgot to mention that you dip them in garlic mayonnaise (aioli). It really adds to the flavor. Other tasty snacks can be made with prepared turnover dough. Pepperidge Farms makes a good one. My favorite is mushroom turnovers. Use an assortment of mushrooms or just your favorite. Cut them in small pieces. Fry in olive oil until they are just soft, about five minutes. Add salt and pepper and grated parmesan or Romano cheese. Add just enough mushrooms to fill the pastries, fold over. Bake according to package directions. These pastries can be used to prepare many different snacks. One easy one is to use your favorite jam. I'm making a pot of chili that will last me the whole weekend. I don't really like football, so I'm not having friends over. I'll watch to see how the guy with the imaginary dead girlfriend does. We'll also need to know how the guy with the banned antler spray does, and . which team will the mother of the two opposing coaches route for? So much to discover. Have fun, It's the second biggest food day of the year. Abby _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
