Yeah, see my post I made a bit later today -- it has the spinach balls, Bar-B-Cups, some of Dale's stuffed mushrooms, and the Bourbon Hot Dogs. There's one little omission on the spinach balls -- if you have assistants helping you cook them, you need a sighted person with a wooden spoon to smack your assistant's hands to keep them from eating up all the spinach balls as they come out of the oven. I had an entire recipe of them go missing for my wedding reception that way.
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Kathy Brandt Sent: Friday, February 01, 2013 7:35 PM To: [email protected] Subject: Re: [CnD] the baked Brussels sprouts I missed out on those. I could go by what was posted, but if you have the actual recipe, would be great; thanks! These other snacks sound great. ----- Original Message ----- From: "Nicole Massey" <[email protected]> To: <[email protected]>; <[email protected]> Sent: Friday, February 01, 2013 6:55 PM Subject: Re: [CnD] baked Brussels sprouts and more super bowl snacks >I would think the Bar-B-Cups posted here a while back would make good > stupidbowl snacks, as would the bourbon hot dogs and spinach balls I > posted > here a while back and also sausage balls. And then of course there's queso > -- two blocks of Velveeta cubed, two cans of Ro-Tel or another tomatoes > and > green chilies product, and a mess load of corn chips to dip into it once > the > cheese melts. > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] On > Behalf Of Abby Vincent > Sent: Friday, February 01, 2013 5:12 PM > To: [email protected] > Subject: [CnD] baked Brussels sprouts and more super bowl snacks > > I sent a recipe for baked Brussels sprouts to the list. You wash and > prepare the sprouts, cover lightly with olive oil. Then sprinkle seasoned > bread crumbs on the sprouts. Bake in a shallow baking pan in a 350 oven > for > around twenty minutes. It depends on the size of the sprouts. > > > > I forgot to mention that you dip them in garlic mayonnaise (aioli). It > really adds to the flavor. > > > > Other tasty snacks can be made with prepared turnover dough. Pepperidge > Farms makes a good one. My favorite is mushroom turnovers. Use an > assortment of mushrooms or just your favorite. Cut them in small pieces. > Fry in olive oil until they are just soft, about five minutes. Add salt > and > pepper and grated parmesan or Romano cheese. Add just enough mushrooms to > fill the pastries, fold over. Bake according to package directions. > These > pastries can be used to prepare many different snacks. One easy one is to > use your favorite jam. > > > > I'm making a pot of chili that will last me the whole weekend. I don't > really like football, so I'm not having friends over. I'll watch to see > how > the guy with the imaginary dead girlfriend does. We'll also need to know > how the guy with the banned antler spray does, and . which team will the > mother of the two opposing coaches route for? > > So much to discover. > > Have fun, It's the second biggest food day of the year. > > Abby > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
