Thank you so much for these recipes. I'll have to try them soon. They all sound good. Nancy Martin
----- Original Message ----- From: "Nicole Massey" <[email protected]> To: <[email protected]> Sent: Friday, February 01, 2013 6:21 PM Subject: [CnD] Bar-B-Cups and Spinach Balls (Plus a couple of their friends) They were posted a while back, so I'll have to dig them up. Just a second... (My favorite things plays in the background as a voiceover says, "Accessing information, please stand by...") Okay, first the Spinach Balls. The legend for measurements is at the end, as all such designators are in the blind accessible MealMaster format. After that are the Bar-B-Cups, some wonderful mushrooms from Dale, and the Bourbon Hot Dogs recipe. I looked but I don't have a sausage balls recipe in my files right now -- it may just be waiting for addition to the master file. Title: Spinach Balls Categories: Party snack, Appetizers Servings: 1 20 oz Frozen chopped spinach 2 c Herb seasoned stuffing mix ½ c Parmesan cheese 2 ts Garlic salt 1 ts Freshly ground pepper 1 ½ ts Thyme ¾ c Butter, melted 5 ea Eggs, beaten Preheat oven to 350°f. Cook spinach according to directions on package but omit the salt. Drain spinach and pat dry with paper towels. Add next six ingredients. Toss with a fork until thoroughly mixed. Add butter or margarine and then beaten eggs. Blend again with fork. Form into walnut sized balls. Bake on greased cookie sheet 18-20 min. Yield: approx 7doz. Note: These may be frozen on cookie sheet and then dropped in freezer containers. Remove from freezer, bake, and serve. --- Title: Bar-B-Cups Categories: Snack, Meat, Barbecue Servings: 5 1½ lb ground beef 1½ c bar b q sauce of your choice 1 cn of biscuits 10 count 1 c shredded cheese your choice(optional) Brown ground beef in a skillet and drain the grease. Add the barbecue sauce, and mix well. Preheat oven to 350°f. In a muffin tin take the biscuits out of the can and work with your hands, pressing from the middle and pulling gently. Form a mini pizza shape and place in the muffin tin. Press in a pie shell form. Add the barbecued mixture in each shell, about one quarter cup. Bake for 12 minutes. Take out of oven and then add cheese (I get me a thumb and two finger pinch and put on top of the bar-be-cups by pressing slightly before releasing) Place back into oven for 3 minutes. Take out and enjoy. Source: Cooking in the Dark mailing list, Earl Funk ----- Title: Mushroom Bombs Categories: Appetizers Servings: 1 1 pt whole white mushrooms, de-stemmed and washed 1 pt beef broth 8 oz cream cheese 2 tb red pepper flakes 1 lb bacon Marinate the mushrooms in beef broth for about an hour to 2 hours. soften the cream cheese and add in the red pepper flakes. mix well and set aside. Cut the bacon strips in half and wrap the bacon around the outside of the mushroom, holding it in place with a toothpick. (Push the toothpick through the mushroom so it comes out the other side and holds the bacon in place securely) The bacon will overlap when wrapped so start there with the toothpick and press through. Fill the mushroom cap with some of the cream cheese mixture. Add just enough to fill the cap fully but not so much as it is piled up really high. Grill these on the indoor grill for about 6 minutes. You can also broil them for about 10 minutes or bake at 400 for about 20 minutes. Source: Cooking in the Dark mailing list, Dale Campbell ----- Title: Bourbon Hot Dogs Categories: Party snack, Alcohol, Potluck, Fondues Servings: 1 ¼ c Bourbon ¼ c Brown sugar Tabasco to taste Worcestershire to taste 1 c Ketchup 1 pk Hot Dogs or Wieners Slice hot dogs into ½ inch sections. combine all ingredients into a fondue pot and heat till warm. Serve via toothpicks. --- Legend of unit of measure codes bn bunch bt bottle c cup cn can dr drop ds dash ea each g gallon lb pound lg large md medium oz ounce pk package pn pinch pt pint qt quart sm small tb tablespoon ts teaspoon _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
