Okay, here goes, and this is the edited version with the right number of
ingredients. Hopefully third time is the charm.
Title: Spinach Balls
Categories: Party snack, Appetizers
Servings: 7 doz
20 oz Frozen chopped spinach
2 c Herb seasoned stuffing mix
½ c Parmesan cheese
2 ts Garlic salt
1 ts Freshly ground pepper
1 ½ ts Thyme
¾ c Butter, melted
5 ea Eggs, beaten
Preheat oven to 350°f.
Cook spinach according to directions on package but omit the salt. Drain
spinach and pat dry with paper towels. Add next five ingredients. Toss
with
a fork until thoroughly mixed. Add butter or margarine and then beaten
eggs. Blend again with fork. Form into walnut sized balls. Bake on greased
cookie sheet 18-20 min.
Yield: approx 7doz.
Note: These may be frozen on cookie sheet and then dropped in freezer
containers. Remove from freezer, bake, and serve.
---
Legend of unit of measure codes
bn bunch
bt bottle
c cup
cn can
dr drop
ds dash
ea each
g gallon
lb pound
lg large
md medium
oz ounce
pk package
pn pinch
pt pint
qt quart
sm small
tb tablespoon
ts teaspoon
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
