Yes and that can about be a meal on it's own.
----- Original Message -----
From: "Nicole Massey" <[email protected]>
To: <[email protected]>
Sent: Friday, February 01, 2013 7:12 PM
Subject: [CnD] Chilie Con Queso
Yes, queso is very addictive. I've also heard of people putting a pound of
cooked sausage, a pound of cooked ground beef, or a pound of cooked taco
meat into their queso to make a meaty queso recipe.
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Vicki
Sent: Friday, February 01, 2013 8:12 PM
To: [email protected]
Subject: Re: [CnD] baked Brussels sprouts and more super bowl snacks
And that one is addicting. (smiles)
----- Original Message -----
From: "Nicole Massey" <[email protected]>
To: <[email protected]>; <[email protected]>
Sent: Friday, February 01, 2013 4:55 PM
Subject: Re: [CnD] baked Brussels sprouts and more super bowl snacks
I would think the Bar-B-Cups posted here a while back would make good
stupidbowl snacks, as would the bourbon hot dogs and spinach balls I
posted
here a while back and also sausage balls. And then of course there's
queso
-- two blocks of Velveeta cubed, two cans of Ro-Tel or another tomatoes
and
green chilies product, and a mess load of corn chips to dip into it once
the
cheese melts.
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Abby Vincent
Sent: Friday, February 01, 2013 5:12 PM
To: [email protected]
Subject: [CnD] baked Brussels sprouts and more super bowl snacks
I sent a recipe for baked Brussels sprouts to the list. You wash and
prepare the sprouts, cover lightly with olive oil. Then sprinkle
seasoned
bread crumbs on the sprouts. Bake in a shallow baking pan in a 350 oven
for
around twenty minutes. It depends on the size of the sprouts.
I forgot to mention that you dip them in garlic mayonnaise (aioli). It
really adds to the flavor.
Other tasty snacks can be made with prepared turnover dough. Pepperidge
Farms makes a good one. My favorite is mushroom turnovers. Use an
assortment of mushrooms or just your favorite. Cut them in small pieces.
Fry in olive oil until they are just soft, about five minutes. Add salt
and
pepper and grated parmesan or Romano cheese. Add just enough mushrooms
to
fill the pastries, fold over. Bake according to package directions.
These
pastries can be used to prepare many different snacks. One easy one is
to
use your favorite jam.
I'm making a pot of chili that will last me the whole weekend. I don't
really like football, so I'm not having friends over. I'll watch to see
how
the guy with the imaginary dead girlfriend does. We'll also need to know
how the guy with the banned antler spray does, and . which team will the
mother of the two opposing coaches route for?
So much to discover.
Have fun, It's the second biggest food day of the year.
Abby
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