Thanks Abby. Yum!
----- Original Message -----
From: "Abby Vincent" <[email protected]>
To: <[email protected]>
Sent: Friday, February 01, 2013 4:12 PM
Subject: [CnD] baked Brussels sprouts and more super bowl snacks
I sent a recipe for baked Brussels sprouts to the list. You wash and
prepare the sprouts, cover lightly with olive oil. Then sprinkle seasoned
bread crumbs on the sprouts. Bake in a shallow baking pan in a 350 oven
for
around twenty minutes. It depends on the size of the sprouts.
I forgot to mention that you dip them in garlic mayonnaise (aioli). It
really adds to the flavor.
Other tasty snacks can be made with prepared turnover dough. Pepperidge
Farms makes a good one. My favorite is mushroom turnovers. Use an
assortment of mushrooms or just your favorite. Cut them in small pieces.
Fry in olive oil until they are just soft, about five minutes. Add salt
and
pepper and grated parmesan or Romano cheese. Add just enough mushrooms to
fill the pastries, fold over. Bake according to package directions.
These
pastries can be used to prepare many different snacks. One easy one is to
use your favorite jam.
I'm making a pot of chili that will last me the whole weekend. I don't
really like football, so I'm not having friends over. I'll watch to see
how
the guy with the imaginary dead girlfriend does. We'll also need to know
how the guy with the banned antler spray does, and . which team will the
mother of the two opposing coaches route for?
So much to discover.
Have fun, It's the second biggest food day of the year.
Abby
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