Crockpot Barbecue Meatballs 1 (12 ounce) jar chili sauce 1 cup grape jelly 3 teaspoons Dijon mustard 1 pound cooked meatballsIn crockpot, combine chili sauce, jelly and mustard. Cover. Cook on high. Add meatballs to sauce, stir to coat. Cover. Cook on low for 4 to 6 hours. Serve over cooked noodles.
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