Crockpot Barbecue Meatloaf 02
2 to 2 1/2 pounds ground beef
1 (10.75 ounce) can tomato soup, divided
1 egg, lightly beaten
1 cup crushed Ritz crackers
2 tablespoons honey
1 tablespoon plus 2 teaspoons Worcestershire sauce, divided
2 tablespoons minced onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup water
2 teaspoons mustard
2 tablespoons brown sugar
In bowl, combine beef, half of tomato soup, egg, crackers, honey, 2
teaspoons Worcestershire sauce, onions, salt and pepper, mix well. Shape
into ball. Place a crinkled length of foil into crockpot so ends extend an
inch or so out of pot. Place loaf into pot. In bowl, whisk together
remaining soup, 1 tablespoon Worcestershire sauce, water, mustard and brown
sugar. Pour over loaf. Cover. Cook on low for 8 to 10 hours.
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