Lemon Bundt Cake
1 (18.25 ounce) box lemon cake mix
1 (4 serving size) box instant lemon pudding mix
3/4 cup vegetable oil
4 eggs
1 cup Sprite
Preheat oven to 325 degrees. In bowl, combine cake mix and pudding mix. Stir
in oil. Beat in eggs, one at a time. Stir in Sprite. Pour into greased and
floured Bundt pan. Bake for 35 minutes, or until toothpick inserted near
center comes out clean.
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
