Most of the cake recipes that I share use a cake mix, not all, but most.
Some people prefer scratch cakes, but I have found it much easier to simply
use a cake mix. I have a couple and I will share them, but if they aren't
what you are looking for, I apologize in advance.
-----Original Message-----
From: Linda Ratzlaff
Sent: Sunday, February 24, 2013 11:11 PM
To: [email protected]
Subject: Re: [CnD] Bundt Cake
Hi Mama Peach
I had a look at the bundt cake receipes you have posted and they look really
good. I was wondering if you have a bundt cake receipe for a coffee cake.
I had one my grandmother made, I think it was a sour crean coffee cake. It
was really good, however I have misplaced it and I was wondering if you have
one that would be similar, that is it would have sour cream in it. Thanks
in advance.
Linda
----- Original Message -----
From: "MamaPeach" <[email protected]>
To: <[email protected]>
Sent: Sunday, February 24, 2013 11:43 AM
Subject: [CnD] Easy Lemon Poppy Seed Bundt Cake
Easy Lemon Poppy Seed Bundt Cake
1 (18.25 ounce) box lemon cake mix, no pudding added
1 (4 serving size) box instant lemon pudding mix
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup poppy seeds
1/2 cup vegetable oil
1 cup warm water
4 eggs
For Glaze:
1 cup powdered sugar
Lemon juice
Preheat oven to 350 degrees. In bowl, combine cake mix, pudding mix,
cinnamon, nutmeg, poppy seeds, oil and water. Add eggs, one at a time,
beating well after each addition. Pour into greased and sugared bundt pan.
Bake for 45 minutes.
For Glaze:
In bowl, combine powdered sugar and enough lemon juice to make drizzling
consistancy. Drizzle over cake.
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