Easy Lemon Poppy Seed Bundt Cake
1 (18.25 ounce) box lemon cake mix, no pudding added
1 (4 serving size) box instant lemon pudding mix
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup poppy seeds
1/2 cup vegetable oil
1 cup warm water
4 eggs
For Glaze:
1 cup powdered sugar
Lemon juice
Preheat oven to 350 degrees. In bowl, combine cake mix, pudding mix,
cinnamon, nutmeg, poppy seeds, oil and water. Add eggs, one at a time,
beating well after each addition. Pour into greased and sugared bundt pan.
Bake for 45 minutes.
For Glaze:
In bowl, combine powdered sugar and enough lemon juice to make drizzling
consistancy. Drizzle over cake.
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