Recipes from Mama peach Recipes For Today Include: Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish Stuffed Cabbage Rolls The Best Of Cooking With Three Ingredients: Main Dishes Salmon Patties The Betty Crocker Recipe Card Library: Snacks Around The Clock Chocolate Buttermallow Cake ____________________ Recipes For Today: Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish Stuffed Cabbage Rolls 1 head cabbage 1 pound ground chuck 1 tablespoon cooked rice 2 tablespoons sugar 2 tablespoons onion, grated 1 tablespoon lemon juice 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon paprika 2 tablespoons oil 1 large onion, minced 1/2 teaspoon salt 1/4 teaspoon paprika Dash pepper 1/2 cup hot water 2 (8 ounce) cans tomato sauce 1/4 to 1/2 cup sugar 1/4 cup lemon juice Boil about 8 large cabbage leaves until barely tender; drain. combine chuck, rice, 2 tablespoons sugar, grated onion, 1 tablespoon lemon juice, 1 teaspoon salt, 1/4 teaspoon pepper and 1/4 teaspoon paprika. Put spoonful of meat mixture on each leaf; roll up, tucking in ends to make neat compact bundles. In hot oil, saute onion with 1/2 teaspoon salt, 1/4 teaspoon paprika and dash of pepper. Add hot water. Place cabbage rolls on top of onion mixture. Mix tomato sauce with sugar and 1/4 cup lemon juice; pour over cabbage rolls. Cover; cook over low heat, or bake in 325 degree oven for 2 hours. Yield: 8 servings. _____ The Best Of Cooking With Three Ingredients Main Dishes Salmon Patties 1 (7.5 ounce) can pink salmon, rinsed, drained 1 egg, beaten 1 cup cracker crumbs Combine salmon, egg and crumbs. Mix well. Shape into patties and fry on both sides. _____ The Betty Crocker Recipe Card Library Snacks Around The Clock Chocolate Buttermallow Cake Bake Betty Crocker Devils Food Cake Mix in oblong pan, 13 by 9 by 2 inches, as directed on package. Spread Butterscotch Filling (see below) over top of cooled cake to within 1/2 inch of edge. Sprinkle 1/2 cup chopped nuts over filling. Frost sides and top of cake with Marshmallow Frosting (see below). Melt 1/2 square unsweetened chocolate; dip back of spoon into chocolate and form swirls on frosting. Butterscotch Filling In medium saucepan, mix 1 cup packed brown sugar and 3 tablespoons flour. Gradually stir in 3/4 cup light cream. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat; blend in 2 tablespoons butter or margarine and 1 teaspoon vanilla. Cool. Marshmallow Frosting 2 egg whites 1 1/2 cups sugar 1/4 teaspoon cream of tartar 1 tablespoon light corn syrup 1/3 cup water 3/4 cup marshmallow creme In top of double boiler, combine egg whites, sugar, cream of tartar, corn syrup and water. Place over boiling water; beat until stiff peaks form, scraping pan occasionally. Remove from heat; add marshmallow creme. Beat until of spreading consistency.
_______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
