I always thaw meat in the fridge. Takes a bit longer but seems safer. Denise Millette
On Mar 26, 2013, at 4:51 PM, gail johnson <[email protected]> wrote: > When I have individually wrapped pieces of meat I count out how many pieces I > want. > Leave them in the wrapper to thaw. > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
