Hi all, Dena from Muncie, Indiana here. I have a question about this recipe too. What type of baking pan are you supposed to use to bake this fish? I would think you would want the fish to thaw some so that the breading would stick. But I'm not sure.
On 3/26/13, Brittany Simpson <[email protected]> wrote: > I've got a question about this recipe. It looks really good and I'd like to > > try it. My question is that when my husband went grocery shopping, the fish > > filets he bought were frozen. There are 8 of them in the bag and they are > individually wrapped frozen tellapia filets. Do I need to thaw them out > before I make this recipe or do I need to make changes in the baking time > for frozen fish? > Thank you, > Brittany > > ----- Original Message ----- > From: "gail johnson" <[email protected]> > To: <[email protected]> > Sent: Tuesday, March 12, 2013 2:19 AM > Subject: [CnD] Crisp Oven Baked Fish Fillets > > >> >> Crisp Oven Baked Fish Fillets >> >> Servings: 4 >> Ready In: 35 minutes >> Prep Time: 15 minutes >> Cook Time: 20 minutes >> >> Ingredients >> 1 (pound) white fish fillets (example: tilapia or cod) >> 1/3 (cup) French dressing >> 1 (cup) bread crumbs >> Directions >> Heat oven to 400 degrees. Dip fish into French dressing, then into bread >> crumbs. Arrange on greased baking pan. Pour any remaining French dressing >> >> over fish. Bake at 400 degrees for 12-15 minutes until fish flakes easily >> >> with a fork. >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
