You have to thaw them out before you bread them and then the baking time would be the same. Make sure they are not already breaded.
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Brittany Simpson Sent: Tuesday, March 26, 2013 1:07 AM To: [email protected] Subject: Re: [CnD] Crisp Oven Baked Fish Fillets I've got a question about this recipe. It looks really good and I'd like to try it. My question is that when my husband went grocery shopping, the fish filets he bought were frozen. There are 8 of them in the bag and they are individually wrapped frozen tellapia filets. Do I need to thaw them out before I make this recipe or do I need to make changes in the baking time for frozen fish? Thank you, Brittany ----- Original Message ----- From: "gail johnson" <[email protected]> To: <[email protected]> Sent: Tuesday, March 12, 2013 2:19 AM Subject: [CnD] Crisp Oven Baked Fish Fillets > > Crisp Oven Baked Fish Fillets > > Servings: 4 > Ready In: 35 minutes > Prep Time: 15 minutes > Cook Time: 20 minutes > > Ingredients > 1 (pound) white fish fillets (example: tilapia or cod) > 1/3 (cup) French dressing > 1 (cup) bread crumbs > Directions > Heat oven to 400 degrees. Dip fish into French dressing, then into > bread > crumbs. Arrange on greased baking pan. Pour any remaining French dressing > over fish. Bake at 400 degrees for 12-15 minutes until fish flakes easily > with a fork. > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
