A lot of people say it's unsafe to thaw anything out on the counter. I'd either defrost them in the microwave or in the fridge overnight. ?Some people defrost them (the wrapped package) in cold water. I've never done it that way.
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Brittany Simpson Sent: Tuesday, March 26, 2013 3:08 PM To: [email protected] Subject: Re: [CnD] Crisp Oven Baked Fish Fillets Jan, Okay, this may sound like a dumb question, but what's the best way to thaw them out? These are individually wrapped tellapia filets. Do I take out the amount I want for the recipe and leave them on the counter still wrapped? Could they go bad that way? I've just never worked with this kind of frozen fish before. Thanks Brittany ----- Original Message ----- From: "Jan" <[email protected]> To: <[email protected]> Sent: Tuesday, March 26, 2013 6:42 AM Subject: Re: [CnD] Crisp Oven Baked Fish Fillets > You have to thaw them out before you bread them and then the baking > time would be the same. Make sure they are not already breaded. > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of Brittany Simpson > Sent: Tuesday, March 26, 2013 1:07 AM > To: [email protected] > Subject: Re: [CnD] Crisp Oven Baked Fish Fillets > > > I've got a question about this recipe. It looks really good and I'd > like > to > > try it. My question is that when my husband went grocery shopping, > the > fish > > filets he bought were frozen. There are 8 of them in the bag and they > are individually wrapped frozen tellapia filets. Do I need to thaw > them out before I make this recipe or do I need to make changes in the > baking time for frozen fish? Thank you, > Brittany > > ----- Original Message ----- > From: "gail johnson" <[email protected]> > To: <[email protected]> > Sent: Tuesday, March 12, 2013 2:19 AM > Subject: [CnD] Crisp Oven Baked Fish Fillets > > >> >> Crisp Oven Baked Fish Fillets >> >> Servings: 4 >> Ready In: 35 minutes >> Prep Time: 15 minutes >> Cook Time: 20 minutes >> >> Ingredients >> 1 (pound) white fish fillets (example: tilapia or cod) >> 1/3 (cup) French dressing >> 1 (cup) bread crumbs >> Directions >> Heat oven to 400 degrees. Dip fish into French dressing, then into >> bread crumbs. Arrange on greased baking pan. Pour any remaining >> French dressing over fish. Bake at 400 degrees for 12-15 minutes >> until fish flakes easily with a fork. >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
