I've got a question about this recipe. It looks really good and I'd like to
try it. My question is that when my husband went grocery shopping, the fish
filets he bought were frozen. There are 8 of them in the bag and they are
individually wrapped frozen tellapia filets. Do I need to thaw them out
before I make this recipe or do I need to make changes in the baking time
for frozen fish?
Thank you,
Brittany
----- Original Message -----
From: "gail johnson" <[email protected]>
To: <[email protected]>
Sent: Tuesday, March 12, 2013 2:19 AM
Subject: [CnD] Crisp Oven Baked Fish Fillets
Crisp Oven Baked Fish Fillets
Servings: 4
Ready In: 35 minutes
Prep Time: 15 minutes
Cook Time: 20 minutes
Ingredients
1 (pound) white fish fillets (example: tilapia or cod)
1/3 (cup) French dressing
1 (cup) bread crumbs
Directions
Heat oven to 400 degrees. Dip fish into French dressing, then into bread
crumbs. Arrange on greased baking pan. Pour any remaining French dressing
over fish. Bake at 400 degrees for 12-15 minutes until fish flakes easily
with a fork.
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