Sandy,
Please let us know how the indoor smoker works.
Wendy
--------------------------------------------------
From: "Sandy" <[email protected]>
Sent: Tuesday, May 28, 2013 1:54 AM
To: <[email protected]>
Subject: Re: [CnD] smoker tips
I just ordered a stovetop smoker through amazon.com, and you order the
wood
chips with it. I wanted something to do in the house. It is like a 9 by 13
inch pan with an insert for the meat, and below it, you put the wood
chips;
think you have to soak them 30 minutes first.
How would you do sliced potatoes or what types of veggies and would you
just
slice 'em up and wrap in foil, or put in in an opened casserole dish?
Please
let me know. I think I would mostly be doing chicken parts, legs, thighs,
breasts, and hot dogs, burgers, a piece or two of orange roughy. I'd like
cooking times, although approximate. You control the heat, I'd imagine by
how high your range heat is. I have a gas stove.
Sandy
I saw on QVC where the chef had mac 'n' cheese in a casserole and set it
opened into the smoker; bet that would be delicious. Have any of you tried
a
smoked mac 'n' cheese?
Courage is Fear that has said its prayers.
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Carlos Taylor
Sent: Monday, May 27, 2013 7:09 AM
To: [email protected]
Subject: Re: [CnD] smoker tips
So we went to a local meet market and bought some ribs and chicken. I'll
try
them in my new smoker today. I'm going to attempt to make the ribs like
Dale
did in episode 259, except I'll make my own sauce another time. I'm both
excited and nervouse to try this thing out. Wish me luck.
Sent from my iPhone
On May 27, 2013, at 3:54 AM, "Sandy" <[email protected]> wrote:
I was watching the chef this afternoon on QVC and smokers were being
discussed. A man said mac 'n' cheese is great done in a smoker; you make
your own recipe; just put it into the smoker for one hour.
It got me hungry for bbq and smoked stuff.
Courage is Fear that has said its prayers.
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Jude DaShiell
Sent: Sunday, May 26, 2013 3:55 PM
To: [email protected]
Subject: Re: [CnD] smoker tips
I heard on the good eats program on cooking channel that corn cobs are
good smoking material. I've never eaten anything smoked with corn cobs
but that may change since a friend who is a fisherman in his spare time
and works for the Dentist I visit may try smoking with corn cobs in the
future.
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jude <[email protected]> About to block another web browser
version?
Ask yourself what Tim Berners-lee would do.
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