Okay if you ordered the Cameron indoor smoker you put a tablespoon full of chips in the bottom of the smoker. You don't soak the chips. You will also want to disarm your smoke detector while you use it but I had a lot of success with it and use it often.
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Wendy Williams Sent: Friday, May 31, 2013 12:01 AM To: [email protected] Subject: Re: [CnD] smoker tips Sandy, Please let us know how the indoor smoker works. Wendy -------------------------------------------------- From: "Sandy" <[email protected]> Sent: Tuesday, May 28, 2013 1:54 AM To: <[email protected]> Subject: Re: [CnD] smoker tips > I just ordered a stovetop smoker through amazon.com, and you order the > wood chips with it. I wanted something to do in the house. It is like > a 9 by 13 inch pan with an insert for the meat, and below it, you put > the wood chips; think you have to soak them 30 minutes first. > How would you do sliced potatoes or what types of veggies and would > you just slice 'em up and wrap in foil, or put in in an opened > casserole dish? > Please > let me know. I think I would mostly be doing chicken parts, legs, > thighs, breasts, and hot dogs, burgers, a piece or two of orange > roughy. I'd like cooking times, although approximate. You control the > heat, I'd imagine by how high your range heat is. I have a gas stove. > Sandy > > I saw on QVC where the chef had mac 'n' cheese in a casserole and set > it opened into the smoker; bet that would be delicious. Have any of > you tried a smoked mac 'n' cheese? > > Courage is Fear that has said its prayers. > > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of Carlos Taylor > Sent: Monday, May 27, 2013 7:09 AM > To: [email protected] > Subject: Re: [CnD] smoker tips > > > So we went to a local meet market and bought some ribs and chicken. > I'll try them in my new smoker today. I'm going to attempt to make the > ribs like Dale did in episode 259, except I'll make my own sauce > another time. I'm both excited and nervouse to try this thing out. > Wish me luck. > > Sent from my iPhone > > On May 27, 2013, at 3:54 AM, "Sandy" <[email protected]> wrote: > >> I was watching the chef this afternoon on QVC and smokers were being >> discussed. A man said mac 'n' cheese is great done in a smoker; you >> make your own recipe; just put it into the smoker for one hour. >> It got me hungry for bbq and smoked stuff. >> >> Courage is Fear that has said its prayers. >> >> >> -----Original Message----- >> From: Cookinginthedark [mailto:[email protected]] >> On Behalf Of Jude DaShiell >> Sent: Sunday, May 26, 2013 3:55 PM >> To: [email protected] >> Subject: Re: [CnD] smoker tips >> >> >> I heard on the good eats program on cooking channel that corn cobs >> are good smoking material. I've never eaten anything smoked with >> corn cobs but that may change since a friend who is a fisherman in >> his spare time and works for the Dentist I visit may try smoking with >> corn cobs in the future. >> >> >> >> > ---------------------------------------------------------------------- > ----- >> jude <[email protected]> About to block another web browser >> version? > >> Ask yourself what Tim Berners-lee would do. >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
