Hi Jeri,
I have this one in my folder, hope it is what your looking for. Katie
Monkey Bread
Refrigerated biscuits with cinnamon bake in a bunt pan.
PREP TIME 15 Min
COOK TIME 35 Min
READY IN 1 Hr
Original recipe yield: 1 10 inch bunt pan
INGREDIENTS
3 (12 ounce) packages refrigerated biscuit dough. we used just the
buttermilk, can biscuits.
1 cup white sugar
2 teaspoons ground cinnamon
1/2 cup margarine
1 cup packed brown sugar
1/2 cup chopped walnuts,or pecans.
1/2 cup raisins
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch bunt
pan.
Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters.
Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the
bottom of the prepared pan. Continue until all biscuits are coated and
placed in pan. If using nuts and raisins, arrange them in and among the
biscuit pieces as you go along.
In a small saucepan, melt the margarine with the brown sugar over medium
heat. Boil for 1 minute. Pour over the biscuits.
Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan
for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls
apart.
I flipped it over onto cake plate before it cooled and the sugar mixture
just seeped all the way through - perfect. This is easy and kids can help
make it
Don't tell God how big your storm is,
Tell the storm how big your God is!!!!!
----- Original Message -----
From: "Jeri Milton" <[email protected]>
To: <[email protected]>
Sent: Thursday, May 30, 2013 11:00 PM
Subject: [CnD] Looking for a Monkey Bread Recipe
Hi. Does anyone have a Monkey Bread recipe that uses canned biscuit dough?
I don't have a bunt pan, which is what I used years ago when I made it.
Thought it would be fun to make with the kids.
Thanks, Jeri
Sent from jeri's iPhone
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