Yes that's what I was thinking. It works the same right? I guess the bunt pan 
would just make it look prettier. My sister  inlaw use to make this using 
frozen bread dough. It was sort of a simple Christmas breakfast. 

Sent from jeri's iPhone

On May 30, 2013, at 9:57 PM, "Katie Chandler" <[email protected]> wrote:

> 
> Hi Jeri,
> 
> Glad it is what you were looking  for. You can make it in just a regular pan, 
> as long as you can layer or put the pieces of biscuits  in different 
> directions  all  over each layer so the sugar mixture can dribble all 
> in-between the pieces and etc.
> I use to have a bunt pan, but, someone borrowed it, we moved and, long story 
> short they got the pan still I assume. grin.
> Katie
> 
> Don't tell God how big your storm is,
> Tell the storm how big your God is!!!!!
> ----- Original Message ----- From: "Jeri Milton" <[email protected]>
> To: <[email protected]>
> Sent: Thursday, May 30, 2013 11:35 PM
> Subject: Re: [CnD] Looking for a Monkey Bread Recipe
> 
> 
>> This is exactly what I was looking for, thank you. I don't have a bunt pan 
>> though. Guess I need to get one. I made this years ago in a cooking class I 
>> took in high school. So yummy.
>> Jeri
>> 
>> Sent from jeri's iPhone
>> 
>> On May 30, 2013, at 9:14 PM, "Katie Chandler" <[email protected]> wrote:
>> 
>>> 
>>> Hi Jeri,
>>> I have this one in my folder, hope it is what  your looking for. Katie
>>> 
>>>                  Monkey Bread
>>> 
>>> Refrigerated biscuits with cinnamon bake in a bunt pan.
>>> 
>>> PREP TIME  15 Min
>>> COOK TIME  35 Min
>>> READY IN  1 Hr
>>> 
>>> Original recipe yield: 1 10 inch bunt pan
>>> 
>>> INGREDIENTS
>>> 3 (12 ounce) packages refrigerated biscuit dough. we used just the 
>>> buttermilk,   can  biscuits.
>>> 1 cup white sugar
>>> 2 teaspoons ground cinnamon
>>> 1/2 cup margarine
>>> 1 cup packed brown sugar
>>> 1/2 cup chopped walnuts,or pecans.
>>> 1/2 cup raisins
>>> 
>>> DIRECTIONS
>>> Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch bunt 
>>> pan.
>>> Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. 
>>> Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in 
>>> the bottom of the prepared pan. Continue until all biscuits are coated and 
>>> placed in pan. If using nuts and raisins, arrange them in and among the 
>>> biscuit pieces as you go along.
>>> In a small saucepan, melt the margarine with the brown sugar over medium 
>>> heat. Boil for 1 minute. Pour over the biscuits.
>>> Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan 
>>> for 10 minutes, then turn out onto a plate. Do not cut! The bread just 
>>> pulls apart.
>>> I   flipped it over onto cake plate before it cooled and the sugar mixture 
>>> just seeped all the way through - perfect. This is  easy and kids can help 
>>> make it
>>> 
>>> 
>>> 
>>> 
>>> 
>>> Don't tell God how big your storm is,
>>> Tell the storm how big your God is!!!!!
>>> ----- Original Message ----- From: "Jeri Milton" <[email protected]>
>>> To: <[email protected]>
>>> Sent: Thursday, May 30, 2013 11:00 PM
>>> Subject: [CnD] Looking for a Monkey Bread Recipe
>>> 
>>> 
>>>> Hi. Does anyone have a Monkey Bread recipe that uses canned biscuit dough? 
>>>> I don't have a bunt pan, which is what I used years ago when I made it. 
>>>> Thought it would be fun to make with the kids.
>>>> 
>>>> Thanks, Jeri
>>>> 
>>>> 
>>>> Sent from jeri's iPhone
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