This is exactly what I was looking for, thank you. I don't have a bunt pan though. Guess I need to get one. I made this years ago in a cooking class I took in high school. So yummy. Jeri
Sent from jeri's iPhone On May 30, 2013, at 9:14 PM, "Katie Chandler" <[email protected]> wrote: > > Hi Jeri, > I have this one in my folder, hope it is what your looking for. Katie > > Monkey Bread > > Refrigerated biscuits with cinnamon bake in a bunt pan. > > PREP TIME 15 Min > COOK TIME 35 Min > READY IN 1 Hr > > Original recipe yield: 1 10 inch bunt pan > > INGREDIENTS > 3 (12 ounce) packages refrigerated biscuit dough. we used just the > buttermilk, can biscuits. > 1 cup white sugar > 2 teaspoons ground cinnamon > 1/2 cup margarine > 1 cup packed brown sugar > 1/2 cup chopped walnuts,or pecans. > 1/2 cup raisins > > DIRECTIONS > Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch bunt > pan. > Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. > Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the > bottom of the prepared pan. Continue until all biscuits are coated and placed > in pan. If using nuts and raisins, arrange them in and among the biscuit > pieces as you go along. > In a small saucepan, melt the margarine with the brown sugar over medium > heat. Boil for 1 minute. Pour over the biscuits. > Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan > for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls > apart. > I flipped it over onto cake plate before it cooled and the sugar mixture > just seeped all the way through - perfect. This is easy and kids can help > make it > > > > > > Don't tell God how big your storm is, > Tell the storm how big your God is!!!!! > ----- Original Message ----- From: "Jeri Milton" <[email protected]> > To: <[email protected]> > Sent: Thursday, May 30, 2013 11:00 PM > Subject: [CnD] Looking for a Monkey Bread Recipe > > >> Hi. Does anyone have a Monkey Bread recipe that uses canned biscuit dough? I >> don't have a bunt pan, which is what I used years ago when I made it. >> Thought it would be fun to make with the kids. >> >> Thanks, Jeri >> >> >> Sent from jeri's iPhone >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
