Hi Jeri,
Glad it is what you were looking for. You can make it in just a regular
pan, as long as you can layer or put the pieces of biscuits in different
directions all over each layer so the sugar mixture can dribble all
in-between the pieces and etc.
I use to have a bunt pan, but, someone borrowed it, we moved and, long story
short they got the pan still I assume. grin.
Katie
Don't tell God how big your storm is,
Tell the storm how big your God is!!!!!
----- Original Message -----
From: "Jeri Milton" <[email protected]>
To: <[email protected]>
Sent: Thursday, May 30, 2013 11:35 PM
Subject: Re: [CnD] Looking for a Monkey Bread Recipe
This is exactly what I was looking for, thank you. I don't have a bunt pan
though. Guess I need to get one. I made this years ago in a cooking class
I took in high school. So yummy.
Jeri
Sent from jeri's iPhone
On May 30, 2013, at 9:14 PM, "Katie Chandler" <[email protected]> wrote:
Hi Jeri,
I have this one in my folder, hope it is what your looking for. Katie
Monkey Bread
Refrigerated biscuits with cinnamon bake in a bunt pan.
PREP TIME 15 Min
COOK TIME 35 Min
READY IN 1 Hr
Original recipe yield: 1 10 inch bunt pan
INGREDIENTS
3 (12 ounce) packages refrigerated biscuit dough. we used just the
buttermilk, can biscuits.
1 cup white sugar
2 teaspoons ground cinnamon
1/2 cup margarine
1 cup packed brown sugar
1/2 cup chopped walnuts,or pecans.
1/2 cup raisins
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch
bunt pan.
Mix white sugar and cinnamon in a plastic bag. Cut biscuits into
quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange
pieces in the bottom of the prepared pan. Continue until all biscuits are
coated and placed in pan. If using nuts and raisins, arrange them in and
among the biscuit pieces as you go along.
In a small saucepan, melt the margarine with the brown sugar over medium
heat. Boil for 1 minute. Pour over the biscuits.
Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in
pan for 10 minutes, then turn out onto a plate. Do not cut! The bread
just pulls apart.
I flipped it over onto cake plate before it cooled and the sugar
mixture just seeped all the way through - perfect. This is easy and kids
can help make it
Don't tell God how big your storm is,
Tell the storm how big your God is!!!!!
----- Original Message ----- From: "Jeri Milton" <[email protected]>
To: <[email protected]>
Sent: Thursday, May 30, 2013 11:00 PM
Subject: [CnD] Looking for a Monkey Bread Recipe
Hi. Does anyone have a Monkey Bread recipe that uses canned biscuit
dough? I don't have a bunt pan, which is what I used years ago when I
made it. Thought it would be fun to make with the kids.
Thanks, Jeri
Sent from jeri's iPhone
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