Just a blind stab in the dark, so to speak, but perhaps because you just grab and pull off the glazed little dough balls, sort of what a monkey would! Do!
Courage is Fear that has said its prayers. -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Charles Rivard Sent: Friday, May 31, 2013 12:17 AM To: [email protected] Subject: Re: [CnD] Looking for a Monkey Bread Recipe Anyone know why it is called monkey bread? Just curious. -- If guns kill people, writing implements cause grammatical and spelling errors! ----- Original Message ----- From: "Jeri Milton" <[email protected]> To: <[email protected]> Sent: Thursday, May 30, 2013 11:35 PM Subject: Re: [CnD] Looking for a Monkey Bread Recipe > This is exactly what I was looking for, thank you. I don't have a bunt pan > though. Guess I need to get one. I made this years ago in a cooking class > I took in high school. So yummy. > Jeri > > Sent from jeri's iPhone > > On May 30, 2013, at 9:14 PM, "Katie Chandler" <[email protected]> wrote: > >> >> Hi Jeri, >> I have this one in my folder, hope it is what your looking for. Katie >> >> Monkey Bread >> >> Refrigerated biscuits with cinnamon bake in a bunt pan. >> >> PREP TIME 15 Min >> COOK TIME 35 Min >> READY IN 1 Hr >> >> Original recipe yield: 1 10 inch bunt pan >> >> INGREDIENTS >> 3 (12 ounce) packages refrigerated biscuit dough. we used just the >> buttermilk, can biscuits. >> 1 cup white sugar >> 2 teaspoons ground cinnamon >> 1/2 cup margarine >> 1 cup packed brown sugar >> 1/2 cup chopped walnuts,or pecans. >> 1/2 cup raisins >> >> DIRECTIONS >> Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch >> bunt pan. >> Mix white sugar and cinnamon in a plastic bag. Cut biscuits into >> quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange >> pieces in the bottom of the prepared pan. Continue until all biscuits are >> coated and placed in pan. If using nuts and raisins, arrange them in and >> among the biscuit pieces as you go along. >> In a small saucepan, melt the margarine with the brown sugar over medium >> heat. Boil for 1 minute. Pour over the biscuits. >> Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in >> pan for 10 minutes, then turn out onto a plate. Do not cut! The bread >> just pulls apart. >> I flipped it over onto cake plate before it cooled and the sugar >> mixture just seeped all the way through - perfect. This is easy and kids >> can help make it >> >> >> >> >> >> Don't tell God how big your storm is, >> Tell the storm how big your God is!!!!! >> ----- Original Message ----- From: "Jeri Milton" <[email protected]> >> To: <[email protected]> >> Sent: Thursday, May 30, 2013 11:00 PM >> Subject: [CnD] Looking for a Monkey Bread Recipe >> >> >>> Hi. Does anyone have a Monkey Bread recipe that uses canned biscuit >>> dough? I don't have a bunt pan, which is what I used years ago when I >>> made it. Thought it would be fun to make with the kids. >>> >>> Thanks, Jeri >>> >>> >>> Sent from jeri's iPhone >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
