The heat level between high and low is substantial, so that's why there's such a big difference between the two temperatures. As for when to add the pasta, it's sort of a situational thing, but I'd add it 30 minutes before you turn off the heat.
> -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of Holly Anderson > Sent: Wednesday, August 21, 2013 7:36 AM > To: [email protected] > Subject: [CnD] help with a crockpot recipe > > Hi everyone. I have a recipe I'm making in the crock pot. It says > cook for 4 to 5 hours on high or 7 to 8 hours on low. I'm wondering > why there is such a big discrepancy there. Also it says during the > last 30 minutes add in another ingredient, but I'm not sure exactly > when to add in the other ingredient, because there is an hour window > for when its done. Anyone had any experience with this. It's a pasta > fagole recipe, and the pasta is the ingredient I have to add 30 minutes > before its done. > Thanks. > Holly > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
