This recipe is misnamed. It should be, Chili for chilidogs."
----- Original Message -----
From: "Benjamin Olson" <[email protected]>
To: <[email protected]>
Sent: Tuesday, August 27, 2013 10:21 AM
Subject: Re: [CnD] HOTDOG CHILLY
For this recipe, where do the hotdogs come in?
How many does it need?
On Aug 27, 2013, at 4:10 AM, Mike and jean <[email protected]> wrote:
2 pounds ground beef
1 and one-half cups ketchup
1 tablespoon prepared mustard
one tablespoon chilly powder
Brown ground beef and drain fat. Add mustard, ketchup, and chilly powder.
Stir. Bring to boil and simmer 15 to 20 minutes. Serves 25 to 30 hotdog
weiners.
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