If using the tomatoes for canning, for soup and sauces, considering freezing
them. Cut off a round the stem. Place in a freezer bag and freeze them. Wash
them first. When ready to use, rinse under hot water and pop off the skins.
Put into your soups or sauce.
----- Original Message -----
From: "Regina Marie" <[email protected]>
To: <[email protected]>
Sent: Wednesday, August 28, 2013 7:30 AM
Subject: Re: [CnD] help with fresh tomatoes
I agree. No necessary to take out the seeds.
*smile*
Regina Marie
email: [email protected]
Ph: 916-877-4320
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-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Penny Reeder
Sent: Wednesday, August 28, 2013 3:45 AM
To: [email protected]
Subject: Re: [CnD] help with fresh tomatoes
Just cut around the core with a knife. I never take out the seeds! I
know that some people do, but I think tomatoes are delicious with and
without their seeds! I have read that you can take out the seeds by
cutting the tomatoe in half, holding each half over a bowl and
squeezing gently. Truly though, why bother?
Enjoy the last best thing about summer - tomatoes!
Penny
On 8/28/13, Nancy Martin <[email protected]> wrote:
Hi everyone,
I've debated asking these questions on the list because I should have
figured it out before now. So, at the risk of looking dumb, tell me how
you
core and take the seeds out of a fresh tomato. I know putting them in
boiling water makes them easier to remove the skin. If I just want to
slice
the tomato do I need to remove the seeds? Sorry to be this much trouble.
Thanks in advance,
Nancy Martin
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