You are no trouble. This question is what this list is all about. I have never cored or seeded a tomato. I lay the tomato on it's side, slice off both ends and then slice the rest. I recently found a tomato slicer at Bi-Los and it does all of the work for me. It is a handle with a rectangular metal frame attached. the metal frame has several serrated blades evenly spaced. I just lay the slicer down on the tomato and begin a sawing motion. the slices come out even. I hope that this helps some. Mike
Exercise Daily Walk with God -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Nancy Martin Sent: Wednesday, August 28, 2013 6:26 AM To: [email protected] Subject: [CnD] help with fresh tomatoes Hi everyone, I've debated asking these questions on the list because I should have figured it out before now. So, at the risk of looking dumb, tell me how you core and take the seeds out of a fresh tomato. I know putting them in boiling water makes them easier to remove the skin. If I just want to slice the tomato do I need to remove the seeds? Sorry to be this much trouble. Thanks in advance, Nancy Martin _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
