Mean either, where can you buy one? Sent from my iPhone
On Sep 12, 2013, at 11:41 PM, Dawnielle Voegele <[email protected]> wrote: > Hi, > > I didn't know there was such a thing as a countertop steamer. That's pretty > cool and I might have to look into one. I like steamed broccoli and green > beans, so it would be a worthwhile investment. Thanks for the idea, Nicole. > OH and you're welcom, Mary, for the recipe. I'm glad you like it. I also put > ranch in my mashed potatoes sometimes. One of my friends did that when she > made mashed potatoes for me a while back and I love it. Then again, I love > ranch and some people don't. > > Take care, > Dawnielle > > -----Original Message----- From: Nicole Massey > Sent: Thursday, September 12, 2013 8:10 PM > To: [email protected] > Subject: Re: [CnD] Mashed potatoes > > I like potatoes for mashing steamed instead of boiled -- they keep more of > their nutrients that way and still come out just as soft. I put them in a > steamer on the stove or a countertop steamer for about 25 minutes. If I use > a countertop steamer then the water in the catch tray goes back into the > potatoes to keep all the nutrition in the recipe. > >> -----Original Message----- >> From: Cookinginthedark [mailto:[email protected]] >> On Behalf Of W >> Sent: Thursday, September 12, 2013 10:06 PM >> To: [email protected] >> Subject: Re: [CnD] Mashed potatoes >> >> I generally boil the potatos if whole about 35 to 40 minutes and when >> they start to fall apart then they are ready for mashing. If you cut >> up the potatos they cook much faster. >> >> >> -----Original Message----- >> From: Cookinginthedark [mailto:[email protected]] >> On Behalf Of [email protected] >> Sent: Thursday, September 12, 2013 10:24 PM >> To: [email protected] >> Subject: Re: [CnD] Mashed potatoes >> >> How long do you boil the potatoes? >> >> Sent from my iPhone >> >> On Sep 11, 2013, at 9:56 PM, Alex Hall <[email protected]> wrote: >> >> > We make them plain. Boil seven or eight peeled potatoes until a fork >> > can >> slide into them with no resistance. Then drain all the water out, add >> maybe three tablespoons of butter (the amount is up to your taste and >> the batch of >> potatoes) and a splash of milk and beat with a hand mixer or potatoe >> masher. >> If they are too thick, add more mil, but they are hard to thicken if >> you overdo it with the milk so be careful. Add salt, pepper, whatever >> you want. >> We normally feed four and have some left over, so scale this to your >> needs. >> As I said, plain and boring, but everyone in the house loves them. >> > On Sep 11, 2013, at 11:20 PM, [email protected] wrote: >> > >> >> What are some quick and easy recipes for mashed potatoes? >> >> Mary >> >> >> >> Sent from my iPhone >> >> _______________________________________________ >> >> Cookinginthedark mailing list >> >> [email protected] >> >> http://acbradio.org/mailman/listinfo/cookinginthedark >> > >> > >> > >> > Have a great day, >> > Alex (msg sent from Mac Mini) >> > [email protected] >> > >> > >> > >> > _______________________________________________ >> > Cookinginthedark mailing list >> > [email protected] >> > http://acbradio.org/mailman/listinfo/cookinginthedark >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
