Mom used to make this, too! It is good! I must say! A! rather! Strange! Name for it! It might also be nicknamed Everything But! The! Kitchen! Sink! Casserole or Quick Dish! I think it would work with hash browns or fries! In my books, this way, it is a plain ol' tater tot casserole!
Courage is Fear that has said its prayers. -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Jeri Milton Sent: Thursday, September 19, 2013 9:58 AM To: [email protected] Subject: Re: [CnD] white trash casserole Too funny. I just read this recipe and have to laugh at the name of it. I've been making this for years but instead of Velvita I use a good grated cheddar. My kids and hubby love it, but we've always called it Tater Tot Casserole LOL. Sent from jeri's iPhone On Sep 17, 2013, at 5:16 PM, "Steve Stewart" <[email protected]> wrote: > got this from Ann Salazar. > White Trash Casserole > > Ingredients: > 1 lb. ground beef > 1 onion, chopped > 1 can condensed cream of mushroom soup > 1 can corn, drained > Small brick of Velveeta, cut into cubes > Tater Tots > > Directions: > 1. Preheat oven to 350 degrees. Brown beef and onion together then drain. > > 2. Spread beef mixture in bottom of a casserole dish. Layer soup, corn, Velveeta, and tater tots. > > 3. Bake for 45 minutes to an hour, until tater tots are golden brown. > > > > STEVE and GINA STEWART > CnD MODERATOR > ATTHEMARKET OWNER > EMAIL;[email protected] > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
