It's been a very long time since I did it. I seem to remember about ¾inch of them in it, and we didn't use corn -- the hash browns were the bottom layer, with the beef on top, then the cream of mushroom soup and the cheese on top. It was in a 9"x9" pan, IIRC.
> -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of Steve Stewart > Sent: Tuesday, September 17, 2013 10:14 PM > To: [email protected] > Subject: Re: [CnD] white trash casserole > > when you did this recipe, how much hash brown potatoes did you use? > > -----Original Message----- > From: Nicole Massey > Sent: Tuesday, September 17, 2013 8:48 PM > To: [email protected] > Subject: Re: [CnD] white trash casserole > > Try hash browns, especially the potatoes O'brien style -- I've done a > recipe similar to this with them in it before and it worked well. > > > -----Original Message----- > > From: Cookinginthedark [mailto:[email protected]] > > On Behalf Of Charles Rivard > > Sent: Tuesday, September 17, 2013 8:12 PM > > To: [email protected] > > Subject: Re: [CnD] white trash casserole > > > > A personal opinion: I would make it without Tater Tots. Wonder if > > French Fries would be a suitable substitute, preferably very heavily > > seasoned ones? > > > > --- > > Shepherds are the best beasts, but Labs are a close second. > > ----- Original Message ----- > > From: "Kimberly Qualls" <[email protected]> > > To: <[email protected]> > > Sent: Tuesday, September 17, 2013 8:05 PM > > Subject: Re: [CnD] white trash casserole > > > > > > > lol, my mom makes this and we never knew what to call it...Now I > can > > > tell her...Eleftover mashed potatos...(smile) > > > > > > On 9/17/13, Steve Stewart <[email protected]> wrote: > > >> got this from Ann Salazar. > > >> White Trash Casserole > > >> > > >> Ingredients: > > >> 1 lb. ground beef > > >> 1 onion, chopped > > >> 1 can condensed cream of mushroom soup > > >> 1 can corn, drained > > >> Small brick of Velveeta, cut into cubes Tater Tots > > >> > > >> Directions: > > >> 1. Preheat oven to 350 degrees. Brown beef and onion together then > > drain. > > >> > > >> 2. Spread beef mixture in bottom of a casserole dish. Layer soup, > > corn, > > >> Velveeta, and tater tots. > > >> > > >> 3. Bake for 45 minutes to an hour, until tater tots are golden > > brown. > > >> > > >> > > >> > > >> STEVE and GINA STEWART > > >> CnD MODERATOR > > >> ATTHEMARKET OWNER > > >> EMAIL;[email protected] > > >> _______________________________________________ > > >> Cookinginthedark mailing list > > >> [email protected] > > >> http://acbradio.org/mailman/listinfo/cookinginthedark > > >> > > > _______________________________________________ > > > Cookinginthedark mailing list > > > [email protected] > > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > STEVE and GINA STEWART > CnD MODERATOR > ATTHEMARKET OWNER > EMAIL;[email protected] > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
