I agree about the tater tots. I'd recommend mashed potatoes or cubed
potatoes.
----- Original Message -----
From: "Charles Rivard" <[email protected]>
To: <[email protected]>
Sent: Tuesday, September 17, 2013 8:11 PM
Subject: Re: [CnD] white trash casserole
A personal opinion: I would make it without Tater Tots. Wonder if French
Fries would be a suitable substitute, preferably very heavily seasoned
ones?
---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message -----
From: "Kimberly Qualls" <[email protected]>
To: <[email protected]>
Sent: Tuesday, September 17, 2013 8:05 PM
Subject: Re: [CnD] white trash casserole
lol, my mom makes this and we never knew what to call it...Now I can
tell her...Eleftover mashed potatos...(smile)
On 9/17/13, Steve Stewart <[email protected]> wrote:
got this from Ann Salazar.
White Trash Casserole
Ingredients:
1 lb. ground beef
1 onion, chopped
1 can condensed cream of mushroom soup
1 can corn, drained
Small brick of Velveeta, cut into cubes
Tater Tots
Directions:
1. Preheat oven to 350 degrees. Brown beef and onion together then
drain.
2. Spread beef mixture in bottom of a casserole dish. Layer soup, corn,
Velveeta, and tater tots.
3. Bake for 45 minutes to an hour, until tater tots are golden brown.
STEVE and GINA STEWART
CnD MODERATOR
ATTHEMARKET OWNER
EMAIL;[email protected]
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
