Sure. I will paste it below.
I think it originally came from this list but don't remember.
Enjoy,
Becky
2-Minute Fudge
1 pound confectioners sugar
1/2 cup cocoa
1/4 teaspoon salt
1/4 cup milk
1 teaspoon vanilla extract
1/2 cup butter -- or margarine
1 cup nuts -- chopped
In 1 1/2 quart casserole stir sugar, cocoa, salt, milk and vanilla together
until partially blended (mixture is too stiff to thoroughly blend in all of
dry ingredients). Put butter over top in center of dish. Microwave at High
(10) 2 minutes. Stir vigorously until smooth. If all butter has not melted
in cooking, it will as mixture is stirred. Blend in nuts. Pour into wax
paper lined 8 x 8 x 2-inch dish. Chill 1 hour in refrigerator or 20 to 30
minutes in freezer. Cut into squares. Makes about 36 squares.
Variations:
I have never tried either of these, but they both sound good.
PEANUT BUTTER FUDGE: Follow directions above except
substitute 1/2 cup crunchy peanut butter for cocoa. Add
peanut butter after microwaving (I like chopped peanuts for
this one.)
COFFEE FONDANT: Prepare 2-Minute Fudge as above, except
omit cocoa and substitute 1 tablespoon instant coffee
granules dissolved in 2 tablespoons milk. Before fondant
sets, press "chocolate shot" decors into top.
-----Original Message-----
From: Colleen
Sent: Tuesday, November 12, 2013 2:29 PM
To: [email protected]
Subject: Re: [CnD] Kroger Microwave Fudge
A bigger batch? WOW! Would you mind sharing the recipe? Thanks.
Colleen
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