Hi, this sounds good. How much is 2 pounds powdered sugar? 2 sticks butter (I don't like margarine) is that 200 grams? Seems a bit much.
Thanks Sisi -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Colleen Sent: Sunday, November 10, 2013 5:56 PM To: [email protected] Subject: [CnD] Kroger Microwave Fudge KROGER MICROWAVE FUDGE Two pounds powdered sugar One cup cocoa Two sticks margarine One half cup milk One teaspoon vanilla One and one half cups chopped pecans, (optional) 1.. Thoroughly blend the powdered sugar and cocoa. Blend in a large microwave-safe bowl. 2.. Add the margarine and the milk to the cocoa mixture. (Do not stir.) 3.. Place bowl in microwave and cook on high for approximately 3 minutes. The margarine should be soft and melted. 4.. Add the vanilla and nuts, (if using). Stir vigorously until all is well-blended. 5. Pour fudge into a 9 by 13 inch pan and chill in the refrigerator for at least one hour to allow fudge to harden. Cut into squares and serve. This makes approximately sixty, one inch squares. If you're lucky enough to be Irish, you're lucky enough! _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
