Even if the roast is frozen, I like to brown it on all sides in a skillet first in a little seasoned oil. (very little oil, just so won't stick.) *smile*
Regina Marie email: [email protected] Ph: 916-877-4320 Follow Me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandj.fm/ -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Shannon Hannah Sent: Thursday, November 14, 2013 9:33 PM To: [email protected] Subject: Re: [CnD] question about cooking meat in the crockpot I put a frozen roast in my crock pot in the morning on low and at around 5 it is well done no matter what size. I prefer cooking it frozen to thawed. Shannon -----Original Message----- From: Charles Rivard Sent: Thursday, November 14, 2013 11:22 PM To: [email protected] Subject: Re: [CnD] question about cooking meat in the crockpot If it is cooked to an internal temperature that is recommended by the FDA, that should kill bacteria, shouldn't it? I've heard that a frozen roast can be put into a crock pot and cooked on warm until partially thawed to prevent the pot from cracking, then on medium or high until done. If this is not so, I will learn something from the responses. Thanks. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! ----- Original Message ----- From: "Nicole Massey" <[email protected]> To: <[email protected]> Sent: Thursday, November 14, 2013 8:03 PM Subject: Re: [CnD] question about cooking meat in the crockpot > It's not recommended. Yes, folks have had okay results with it, but you do > take a bit of a health risk if you do so. > Meat has to be above or below a set range of temperature to avoid growing > some pretty ugly bacteria, and cooking a frozen roast with some mass to > it, > unless it's sliced thin, leaves the interior of the roast within that > risky > window for too long, at least according to the experts. > >> -----Original Message----- >> From: Cookinginthedark [mailto:[email protected]] >> On Behalf Of Nancy Martin >> Sent: Thursday, November 14, 2013 6:19 PM >> To: [email protected]; Donald >> Subject: Re: [CnD] question about cooking meat in the crockpot >> >> Hello, >> I'd guess there was much debate about whether frozen meat will cook >> properly in a slow cooker. I've always thought meat must first be >> thawed. I'm not wanting to start trouble, I just want to learn >> something. So, I realize frozen meat needs more time to cook, but can I >> cook frozen meat in the crockpot? >> thanks, >> Nancy >> ----- Original Message ----- >> From: "Donald" <[email protected]> >> To: "cooking dark" <[email protected]> >> Sent: Thursday, November 14, 2013 4:27 PM >> Subject: [CnD] cooking in crock question >> >> >> > Hello, >> > I am going to put a 2 kg size frozen beef roast in my crock pot. >> > I simply need to know how long to cook it on low or high temperature. >> > I do not want to open the can of worms of whether frozen or thawed >> for >> > the beef roast. >> > Thanks. >> > Donald :) >> > >> > _______________________________________________ >> > Cookinginthedark mailing list >> > [email protected] >> > http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
