I thaw mine, then cook it on low for 7 hours and add potatoes for the last hour.

Sent from my iPhone

> On Nov 17, 2013, at 7:53 AM, "Regina Marie" <[email protected]> 
> wrote:
> 
> Even if the roast is frozen, I like to brown it on all sides in a skillet
> first in a little seasoned oil. (very little oil, just so won't stick.) 
> *smile*
> 
> 
> Regina Marie
> email: [email protected]
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> 
> -----Original Message-----
> From: Cookinginthedark [mailto:[email protected]] On
> Behalf Of Shannon Hannah
> Sent: Thursday, November 14, 2013 9:33 PM
> To: [email protected]
> Subject: Re: [CnD] question about cooking meat in the crockpot
> 
> I put a frozen roast in my crock pot in the morning on low and at around 5
> it is well done no matter what size. I prefer cooking it frozen to thawed.
> Shannon
> 
> -----Original Message-----
> From: Charles Rivard
> Sent: Thursday, November 14, 2013 11:22 PM
> To: [email protected]
> Subject: Re: [CnD] question about cooking meat in the crockpot
> 
> If it is cooked to an internal temperature that is recommended by the FDA,
> that should kill bacteria, shouldn't it?  I've heard that a frozen roast can
> be put into a crock pot and cooked on warm until partially thawed to prevent
> the pot from cracking, then on medium or high until done.  If this is not
> so, I will learn something from the responses.  Thanks.
> 
> ---
> Be positive!  When it comes to being defeated, if you think you're finished,
> you! really! are! finished!
> ----- Original Message -----
> From: "Nicole Massey" <[email protected]>
> To: <[email protected]>
> Sent: Thursday, November 14, 2013 8:03 PM
> Subject: Re: [CnD] question about cooking meat in the crockpot
> 
> 
>> It's not recommended. Yes, folks have had okay results with it, but you do
>> take a bit of a health risk if you do so.
>> Meat has to be above or below a set range of temperature to avoid growing
>> some pretty ugly bacteria, and cooking a frozen roast with some mass to 
>> it,
>> unless it's sliced thin, leaves the interior of the roast within that 
>> risky
>> window for too long, at least according to the experts.
>> 
>>> -----Original Message-----
>>> From: Cookinginthedark [mailto:[email protected]]
>>> On Behalf Of Nancy Martin
>>> Sent: Thursday, November 14, 2013 6:19 PM
>>> To: [email protected]; Donald
>>> Subject: Re: [CnD] question about cooking meat in the crockpot
>>> 
>>> Hello,
>>> I'd guess there was much debate about whether frozen meat will cook
>>> properly in a slow cooker. I've always thought meat must first be
>>> thawed. I'm not wanting to start trouble, I just want to learn
>>> something. So, I realize frozen meat needs more time to cook, but can I
>>> cook frozen meat in the crockpot?
>>> thanks,
>>> Nancy
>>> ----- Original Message -----
>>> From: "Donald" <[email protected]>
>>> To: "cooking dark" <[email protected]>
>>> Sent: Thursday, November 14, 2013 4:27 PM
>>> Subject: [CnD] cooking in crock question
>>> 
>>> 
>>>> Hello,
>>>> I am going to put a 2 kg size frozen beef roast in my crock pot.
>>>> I simply need to know how long to cook it on low or high temperature.
>>>> I do not want to open the can of worms of whether frozen or thawed
>>> for
>>>> the beef roast.
>>>> Thanks.
>>>> Donald  :)
>>>> 
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