Hi Nancy, According to the instruction booklet that comes with
Crockpots and other slow-cookers, frozen meat should not be cooked in
such equipment.  The slow-cookers take too long to build heat, and the
bacteria multiply in that condition and does not get cooked away as
they would in an oven or stove-top cooking.  The instruction manuals
say to always thaw meat before putting it into a Crockpot.

hth

Jennifer

On 11/17/13, [email protected] <[email protected]> wrote:
> I thaw mine, then cook it on low for 7 hours and add potatoes for the last
> hour.
>
> Sent from my iPhone
>
>> On Nov 17, 2013, at 7:53 AM, "Regina Marie" <[email protected]>
>> wrote:
>>
>> Even if the roast is frozen, I like to brown it on all sides in a skillet
>> first in a little seasoned oil. (very little oil, just so won't stick.)
>> *smile*
>>
>>
>> Regina Marie
>> email: [email protected]
>> Ph: 916-877-4320
>> Follow Me: http://www.twitter.com/mamaraquel
>> Find Me: http://www.facebook.com/reginamarie
>> Listen Live: http://www.jandj.fm/
>>
>>
>> -----Original Message-----
>> From: Cookinginthedark [mailto:[email protected]] On
>> Behalf Of Shannon Hannah
>> Sent: Thursday, November 14, 2013 9:33 PM
>> To: [email protected]
>> Subject: Re: [CnD] question about cooking meat in the crockpot
>>
>> I put a frozen roast in my crock pot in the morning on low and at around
>> 5
>> it is well done no matter what size. I prefer cooking it frozen to
>> thawed.
>> Shannon
>>
>> -----Original Message-----
>> From: Charles Rivard
>> Sent: Thursday, November 14, 2013 11:22 PM
>> To: [email protected]
>> Subject: Re: [CnD] question about cooking meat in the crockpot
>>
>> If it is cooked to an internal temperature that is recommended by the
>> FDA,
>> that should kill bacteria, shouldn't it?  I've heard that a frozen roast
>> can
>> be put into a crock pot and cooked on warm until partially thawed to
>> prevent
>> the pot from cracking, then on medium or high until done.  If this is not
>> so, I will learn something from the responses.  Thanks.
>>
>> ---
>> Be positive!  When it comes to being defeated, if you think you're
>> finished,
>> you! really! are! finished!
>> ----- Original Message -----
>> From: "Nicole Massey" <[email protected]>
>> To: <[email protected]>
>> Sent: Thursday, November 14, 2013 8:03 PM
>> Subject: Re: [CnD] question about cooking meat in the crockpot
>>
>>
>>> It's not recommended. Yes, folks have had okay results with it, but you
>>> do
>>> take a bit of a health risk if you do so.
>>> Meat has to be above or below a set range of temperature to avoid
>>> growing
>>> some pretty ugly bacteria, and cooking a frozen roast with some mass to
>>> it,
>>> unless it's sliced thin, leaves the interior of the roast within that
>>> risky
>>> window for too long, at least according to the experts.
>>>
>>>> -----Original Message-----
>>>> From: Cookinginthedark [mailto:[email protected]]
>>>> On Behalf Of Nancy Martin
>>>> Sent: Thursday, November 14, 2013 6:19 PM
>>>> To: [email protected]; Donald
>>>> Subject: Re: [CnD] question about cooking meat in the crockpot
>>>>
>>>> Hello,
>>>> I'd guess there was much debate about whether frozen meat will cook
>>>> properly in a slow cooker. I've always thought meat must first be
>>>> thawed. I'm not wanting to start trouble, I just want to learn
>>>> something. So, I realize frozen meat needs more time to cook, but can I
>>>> cook frozen meat in the crockpot?
>>>> thanks,
>>>> Nancy
>>>> ----- Original Message -----
>>>> From: "Donald" <[email protected]>
>>>> To: "cooking dark" <[email protected]>
>>>> Sent: Thursday, November 14, 2013 4:27 PM
>>>> Subject: [CnD] cooking in crock question
>>>>
>>>>
>>>>> Hello,
>>>>> I am going to put a 2 kg size frozen beef roast in my crock pot.
>>>>> I simply need to know how long to cook it on low or high temperature.
>>>>> I do not want to open the can of worms of whether frozen or thawed
>>>> for
>>>>> the beef roast.
>>>>> Thanks.
>>>>> Donald  :)
>>>>>
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