No problem. It's a metal frame with wires across it, sort of like an egg slicer, but in this case there's a grid of them about a third to a half an inch between the wires. You place it at the top of a potato and push down, slicing the potato into fries as you push down. I've also used it to make nice even cheese cubes for parties and to cut ham or spam into cubes for dishes.
> -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of Nancy Martin > Sent: Sunday, November 17, 2013 2:07 PM > To: [email protected] > Subject: [CnD] french fry cutter > > Hi everyone, > In those messages about egg slicers, someone mentioned a french fry > cutter. > That's something I've wanted to see and possibly buy. Would someone be > willing to write a short description of the cutter? I'm interested in > learning more. > Thanks, > Nancy in OK > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
