Well I guess different people like different things. I like my fries thick. I guess you could say I like steak fries or potato wedges.
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Charles Rivard Sent: Sunday, November 17, 2013 7:06 PM To: [email protected] Subject: Re: [CnD] French fry cutter I have seen French fry cutters like that, but the only complaint I have with them is that you cannot cut a big potato into full length fries. I don't want short fries. I like them long and thin. --- Shepherds are the best beasts, but Labs are a close second. ----- Original Message ----- From: "Jude DaShiell" <[email protected]> To: <[email protected]> Sent: Sunday, November 17, 2013 4:49 PM Subject: Re: [CnD] French fry cutter >I bought mine from blindtreasures.com and it's a horizontal french fry > cutter. Depending on the size of the potato you may need to slice it in > half in order for it to fit between the plastic pusher and the metal > grid. What I have has blades and not wires. It has a handle on top and > a couple rubber pads on the bottom for gripping a surface. When the > handle is vertical the cutter is open. When you put a potato in the > cutter and want to use it, you apply weight on the handle and pull it > down. This french fry cutter has some plastic parts, my mother had one > that I got earlier and some apartment re-organizers threw out that was > all metal. > > On Sun, 17 Nov 2013, Nicole Massey wrote: > >> No problem. >> It's a metal frame with wires across it, sort of like an egg slicer, but >> in >> this case there's a grid of them about a third to a half an inch between >> the >> wires. You place it at the top of a potato and push down, slicing the >> potato >> into fries as you push down. >> I've also used it to make nice even cheese cubes for parties and to cut >> ham >> or spam into cubes for dishes. >> >> > -----Original Message----- >> > From: Cookinginthedark [mailto:[email protected]] >> > On Behalf Of Nancy Martin >> > Sent: Sunday, November 17, 2013 2:07 PM >> > To: [email protected] >> > Subject: [CnD] french fry cutter >> > >> > Hi everyone, >> > In those messages about egg slicers, someone mentioned a french fry >> > cutter. >> > That's something I've wanted to see and possibly buy. Would someone be >> > willing to write a short description of the cutter? I'm interested in >> > learning more. >> > Thanks, >> > Nancy in OK >> > >> > _______________________________________________ >> > Cookinginthedark mailing list >> > [email protected] >> > http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> > > --------------------------------------------------------------------------- > jude <[email protected]> > Avoid the Gates Of Hell, use Linux! > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
