Sorry thought I was emailing off-line forgive me charros! LOL Teresa MullenSent from my iPhone
> On Nov 19, 2013, at 7:15 PM, "Charles Rivard" <[email protected]> wrote: > > More appropriate subject line than previously, as this has nothing to do with > French fry cutters. > > --- > Shepherds are the best beasts, but Labs are a close second. > ----- Original Message ----- From: "Susan Lumpkin" <[email protected]> > To: <[email protected]> > Sent: Tuesday, November 19, 2013 9:22 PM > Subject: Re: [CnD] French fry cutter > > >> Wow, congratulations to you two. How did either of you achieve this weight >> loss? >> >> Susan >> >> -----Original Message----- >> From: Cookinginthedark [mailto:[email protected]] On >> Behalf Of Mike and jean >> Sent: Tuesday, November 19, 2013 4:25 PM >> To: [email protected] >> Subject: Re: [CnD] French fry cutter >> >> Congratulations on the weight loss. I am trying to reach my ideal weight >> too, and I have lost about 40 pounds since September. Good in reaching your >> goals. Mike >> >> Exercise Daily >> Walk with God >> >> -----Original Message----- >> From: Cookinginthedark [mailto:[email protected]] On >> Behalf Of Nicole Massey >> Sent: Sunday, November 17, 2013 8:31 PM >> To: [email protected] >> Subject: Re: [CnD] French fry cutter >> >> The prefect fry has a crispy exterior with a very soft center, like the >> stuff in a baked potato before you put stuff in it but right after you've >> broken it up. The trick is to get the fryer temperature just right and to >> cook for exactly the right amount of time. >> Of course, I tend to avoid fries these days, as I'm trying to drop extra >> weight and get to my optimum weight for health reasons. (I've dropped about >> 50lbs since early March, so it's working well so far) >> >>> -----Original Message----- >>> From: Cookinginthedark [mailto:[email protected]] >>> On Behalf Of W >>> Sent: Sunday, November 17, 2013 7:07 PM >>> To: [email protected] >>> Subject: Re: [CnD] French fry cutter >>> >>> Well I guess different people like different things. I like my fries >>> thick. >>> I guess you could say I like steak fries or potato wedges. >>> >>> >>> -----Original Message----- >>> From: Cookinginthedark [mailto:[email protected]] >>> On Behalf Of Charles Rivard >>> Sent: Sunday, November 17, 2013 7:06 PM >>> To: [email protected] >>> Subject: Re: [CnD] French fry cutter >>> >>> I have seen French fry cutters like that, but the only complaint I >>> have with them is that you cannot cut a big potato into full length fries. >>> I don't want short fries. I like them long and thin. >>> >>> --- >>> Shepherds are the best beasts, but Labs are a close second. >>> ----- Original Message ----- >>> From: "Jude DaShiell" <[email protected]> >>> To: <[email protected]> >>> Sent: Sunday, November 17, 2013 4:49 PM >>> Subject: Re: [CnD] French fry cutter >>> >>> >>> >I bought mine from blindtreasures.com and it's a horizontal french >>> >fry cutter. Depending on the size of the potato you may need to >>> >slice it in half in order for it to fit between the plastic pusher >>> >and the metal grid. What I have has blades and not wires. It has a >>> >handle >>> on >>> >top and a couple rubber pads on the bottom for gripping a surface. >>> >When the handle is vertical the cutter is open. When you put a >>> potato >>> >in the cutter and want to use it, you apply weight on the handle and >>> >pull it down. This french fry cutter has some plastic parts, my >>> >mother had one that I got earlier and some apartment re-organizers >>> >threw out that was all metal. >>> > >>> > On Sun, 17 Nov 2013, Nicole Massey wrote: >>> > >>> >> No problem. >>> >> It's a metal frame with wires across it, sort of like an egg >>> >> slicer, but in this case there's a grid of them about a third to a >>> >> half an inch between the wires. You place it at the top of a potato >>> >> and push down, slicing the potato into fries as you push down. >>> >> I've also used it to make nice even cheese cubes for parties and to >>> >> cut ham or spam into cubes for dishes. >>> >> >>> >> > -----Original Message----- >>> >> > From: Cookinginthedark >>> >> > [mailto:[email protected]] >>> >> > On Behalf Of Nancy Martin >>> >> > Sent: Sunday, November 17, 2013 2:07 PM >>> >> > To: [email protected] >>> >> > Subject: [CnD] french fry cutter >>> >> > >>> >> > Hi everyone, >>> >> > In those messages about egg slicers, someone mentioned a french >>> fry >>> >> > cutter. >>> >> > That's something I've wanted to see and possibly buy. Would >>> someone >>> >> > be willing to write a short description of the cutter? I'm >>> >> > interested in learning more. >>> >> > Thanks, >>> >> > Nancy in OK >>> >> > >>> >> > _______________________________________________ >>> >> > Cookinginthedark mailing list >>> >> > [email protected] >>> >> > http://acbradio.org/mailman/listinfo/cookinginthedark >>> >> >>> >> _______________________________________________ >>> >> Cookinginthedark mailing list >>> >> [email protected] >>> >> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >> >>> >> >>> > >>> > >>> ---------------------------------------------------------------------- >>> - >>> ---- >>> > jude <[email protected]> >>> > Avoid the Gates Of Hell, use Linux! >>> > >>> > _______________________________________________ >>> > Cookinginthedark mailing list >>> > [email protected] >>> > http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
